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APPLICATION OF QUALITY CONTROL IN NIGERIA INDUSTRIES
ABSTRACT
It is generally believed that Nigeria are not satisfied with goods made in their country but are rather attracted to foreign made products. This state of affair attributed to the poor quality of products. This study seek to examine the various method used by different manufacturing organizations and also assess the effectiveness of the applications.
To achieve this objectives, a survey of Michelin Nigeria Limited, one of the manufacturing organization in Port Harcourt was undertook. A review of related literature was also undertaken. A sample survey techniques was developed and administered to the various Michelin manufactured products.
From the analysis of data collected, it was found that the application of quality management techniques ensure high quality products and that the two Michelin products were under control.
The analysis is such that will construct the statistical quality control chart for the products, the production process should continue.
It also recommend the maintenance of the machine should be encouraged by the management of every department rather than allowing the machines to go bad before maintenance can be checked.
Table of Contents:
TABLE OF CONTENTS
Title page ii
Approval page iii
Dedication iv
Certification v
Acknowledgement vi
Abstract vii
Table of contents xii
CHAPTER ONE
Introduction 1
1.1 Background of the study 1
1.2 Statement of the problem 7
1.3 Scope and limitation 0f the study 8
1.4 Justification of study 10
1.5 Relevant of study 10
1.6 Objectives of the study 11
CHAPTER TWO
2.1 Review of literature 12
2.2 Responsibility for quality 14
2.3 Customer responsibility 16
2.4 Supplier responsibility 16
2.5 The manufacturer 17
2.6 Policies of quality 17
2.7 Motivation for quality 20
2.8 Quality circle 22
2.9 Inspection 23
2.10 Where to inspect 24
2.11 How to inspect 25
2.12 Acceptance sampling 26
2.13 Attributes sampling plan 28
2.14 Variable sampling plan 29
CHAPTER THREE
Research methodology 30
3.1 Source of data 30
3.2 Population of study 31
3.3 Sampling procedure 31
3.4 Systematic random sampling 32
3.5 Data collection instrument 32
3.6 Data analysis technique 33
3.7 Presentation data 35
3.8 Definition of terms 36
CHAPTER FOUR:
Presentation and analysis of data 37
4.1 Introduction 37
4.2 Examination of research sample data 38
4.3 General analysis of sample data 38
CHAPTER FIVE
Findings recommendations and conclusion 45
5.1 Introduction 45
5.2 Findings 45
5.3 Conclusions 46
5.4 Recommendation 47
References 49
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