BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

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BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

BIOCHEMISTRY PROJECT TOPICS (100 Ideas)

  1. Effects of plant extracts on liver enzyme activities in rats
  2. Antioxidant properties of selected medicinal plants
  3. Biochemical effects of heavy metals on kidney function
  4. Evaluation of anti-inflammatory properties of herbal remedies
  5. Effects of diabetes on lipid metabolism
  6. Phytochemical analysis of indigenous medicinal plants
  7. Enzyme activity in diabetic and non-diabetic subjects
  8. Biochemical changes in malaria-infected patients
  9. Protein profiling in cancer patients
  10. Effect of stress on cortisol and glucose levels
  11. Biochemical impact of smoking on lung function
  12. Nutritional status and serum protein levels in adolescents
  13. Evaluation of antioxidant vitamins in preventing oxidative stress
  14. Effect of alcohol consumption on liver enzymes
  15. Comparative study of cholesterol levels in rural and urban populations
  16. Role of zinc in immune response
  17. Biochemical basis of sickle cell disease
  18. Analysis of blood glucose levels in hypertensive patients
  19. Effect of herbal teas on metabolic rate
  20. Impact of obesity on lipid profiles
  21. Enzymatic activities in thyroid disorders
  22. Biochemical evaluation of renal function in elderly patients
  23. Role of vitamins in energy metabolism
  24. Impact of food preservatives on enzyme systems
  25. Effect of fasting on serum electrolytes
  26. Biochemical markers of cardiovascular disease
  27. Role of iron in anemia management
  28. Oxidative stress and aging
  29. Biochemical effects of pesticide exposure
  30. Evaluation of antioxidant capacity of fruits
  31. Biochemical response to physical exercise
  32. Serum enzyme changes in hepatitis patients
  33. Effect of diet on lipid metabolism
  34. Role of selenium in antioxidant defense
  35. Biochemical assessment of malnutrition in children
  36. Effect of drug abuse on metabolic enzymes
  37. Biochemical basis of neurodegenerative diseases
  38. Analysis of enzyme inhibition by plant compounds
  39. Role of probiotics in gut metabolism
  40. Biochemical impact of caffeine consumption
  41. Effect of thermal processing on nutrient bioavailability
  42. Role of flavonoids in disease prevention
  43. Comparative study of metabolic rates in males and females
  44. Biochemical changes during pregnancy
  45. Effect of environmental pollution on blood chemistry
  46. Enzyme kinetics of digestive enzymes
  47. Biochemical indicators of stress in students
  48. Role of omega-3 fatty acids in cardiovascular health
  49. Biochemical evaluation of liver function tests
  50. Effect of herbal supplements on metabolic enzymes
  51. Antimicrobial properties of plant secondary metabolites
  52. Biochemical basis of metabolic syndrome
  53. Role of vitamin D in calcium metabolism
  54. Effects of climate change on food nutrient composition
  55. Biochemical evaluation of kidney stones
  56. Analysis of insulin resistance
  57. Effect of malnutrition on protein synthesis
  58. Biochemical changes in HIV patients
  59. Role of antioxidants in cancer prevention
  60. Effect of processed foods on enzyme activity
  61. Biochemical evaluation of blood lipid profiles
  62. Effect of traditional medicine on enzyme systems
  63. Role of folic acid in DNA synthesis
  64. Biochemical markers of liver toxicity
  65. Impact of industrial effluents on metabolic enzymes
  66. Role of carbohydrates in energy metabolism
  67. Effect of fasting on lipid metabolism
  68. Biochemical basis of genetic disorders
  69. Effect of natural antioxidants on oxidative stress
  70. Enzyme inhibition by environmental toxins
  71. Biochemical effects of aging on metabolism
  72. Role of proteins in tissue repair
  73. Biochemical analysis of food additives
  74. Effect of trace elements on enzyme function
  75. Biochemical indicators of muscle fatigue
  76. Role of hormones in growth regulation
  77. Biochemical evaluation of oxidative damage
  78. Effect of smoking on antioxidant status
  79. Biochemical changes in tuberculosis patients
  80. Role of dietary fiber in glucose regulation
  81. Biochemical basis of cardiovascular disorders
  82. Effect of vitamin deficiency on metabolism
  83. Biochemical response to infection
  84. Role of enzymes in digestion
  85. Effect of plant toxins on metabolic pathways
  86. Biochemical changes in cancer therapy
  87. Role of antioxidants in immune function
  88. Effect of stress hormones on glucose metabolism
  89. Biochemical evaluation of serum electrolytes
  90. Role of polyphenols in disease prevention
  91. Biochemical assessment of liver detoxification
  92. Effect of exercise on enzyme activity
  93. Role of amino acids in metabolism
  94. Biochemical impact of drug toxicity
  95. Effect of micronutrients on immune response
  96. Role of coenzymes in enzymatic reactions
  97. Biochemical evaluation of oxidative stress markers
  98. Effect of herbal medicines on liver enzymes
  99. Role of metabolism in weight management
  100. Biochemical basis of nutrition-related diseases

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