INDUSTRIAL PROCESSING OF COTTON SEED OIL
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DETERMINATION OF NUTRITIONAL CONTENT IN SOME FRUIT VITAMINS, PH CONTENT,ACIDIC CONTENT,MINERAL CONTENT,ETC.
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THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY OF SUYA MEAT
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ECONOMIC ANALYSIS OF BREAD BAKING ENTERPRISES IN KADUNA AND ZARIA METROPOLIS OF KADUNA STATE, NIGERIA.
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USES OF CONVENIENCE FOOD IN CATERING INDUSTRY
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THE ECONOMIC IMPORTANCE OF BAKING INDUSTRY
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A STATISTICAL QUALITY CONTROL IN THE BAKER INDUSTRY
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SOYBEAN PROCESSING AND UTILIZATION
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EFFECT OF STORAGE CONTAINER AND TIME ON POTABLE WATER QUALITY
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THE STUDY OF QUALITY CONTROL IN THE BAKERS INDUSTRY (A CASE STUDY OF HIGHLIFE BAKERY, EMENE)
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