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DETERMINATION OF PROXIMATE COMPOSITION OF LEMON GRASS (Cymbopogoncitratus)
TABLE OF CONTENTS
Contents Pages
Title page – – – – – – – – – i
Certification – – – – – – – – ii
Dedication – – – – – – – – iii
Acknowledgements – – – – – – iv-v
Abstract – – – – – – – – – vi
Table of contents
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of the study
1.2 Aims and Objectives of the Study
1.3 Scope and Limitation of the Study
1.5 Definition of Terms
CHAPTER TWO
2.0 LITERATURE REVIEW
CHAPTER THREE
3.0 MATERIALS AND METHODS
CHAPTER FOUR
4.0 RESULTS AND DISCUSSION
4.1 Results
4.2 Discussion
CHAPTER FIVE
5.0 CONCLUSION AND RECOMMENDATIONS
5.1 Conclusion
5.2 Recommendations
References
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of the Study
Indigenous plants and even wide plants are known to play some dominant role in our diets through the supply of basic nutrients and minerals (Mohammed et al., 2011). So also with the plants of which is lemon grass.
The use of whose herbs and extractive has remained the main approach of folk medicine practitioners in the treatment of ailments and debilitating diseases (Thoratet al., 2017).
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